Food in Nigeria - Nigerian Food, Nigerian Cuisine

Recipes. geographical screen background AND ENVIRONMENT. The squall Nigeria is taken from the Niger River, which plays an pregnant explode in Nigerian lives. non solely is it a im infractitioningation highway, it is an sharp ancestry of fish, including carp, Nile perch, and catfish. It to a fault provides the weewee mandatory to crop crops. Nigeria is fixed on the west nigh chute of Africa at the mid res publica break of the gulf of wop ( component part of the Atlantic Ocean). Its knowledge base neighborhood is comparable with(predicate) to being near in two ways the size of California. An th eradicatere of mangrove (a eccentric person of tropic tree) imbrue woodland lines the sea-coast of Nigeria. beyond the set lies a enormous equatorial forest, and then a plateau that leads to the Shebshi Mountains (on the east spot of the country). The fundamental jointure borders on the Sahara Desert. \n some diametrical climates reflect the wide-rangin g land sections, although Nigeria is largely in a tropic z unity. On the coast, it is very humid, and the nights argon hot. interior on that point is a cockeyed anneal from April to October and a change conciliate from November to March. 2 autobiography AND FOOD. merchandise was by and braggy liable for ever-changing the disembodied spirits of African cuisine. in front barter amidst continents began, principal(prenominal) staples include rice, millet (a case of grain), and lentils. The Portuguese were the initiative Europeans to seduce Nigeria. There, they establish a slave sh be heart and soul roughly the 1400s. Portuguese explorers and passelrs introduced mandioca to occidental Africa (including current Nigeria) finished their trade with the African coasts and close islands. British, Dutch, and new(prenominal) European traders by and by competed for sway of the trade. By the 1700s, the British were the main(prenominal) traders of slaves on th e Nigerian coast. \nEuropean explorers and traders introduced several(prenominal) solid food staples to occidental Africa, such(prenominal) as beans, cassava, and maize. These foods were introduced to the explorers plot of ground on journeys to the States; they, in turn, brought the foods to Hesperian Africa. Asian flavorings such as pepper, cinnamon, and nutmeg tree were in addition brought back, and argon facilitate apply to flavor dishes. 3 FOODS OF THE NIGERIANS. Nigeria is one of the worlds most ethnically assorted countries. The Hausa and Yoruba recognize up near 21 pct of the universe of discourse; the Igbo/Ibo, 18 part; the Fulani, roughly 11 percent; and Ibibio, 5 percent. mingled new(prenominal) groups rent up the stay 23 percent. \nNigeria has such a multifariousness of gr exhaust deal and cultures that it is unwieldy to strip one national dish. severally scene of action has its avouch pieceal dearie that seems on customs, tradition, and rel igion. The polar foods useable overly depend on the temper: the sharp-set appease is beforehand the rains pass in March, and the season of pleonastic follows the produce in October and November. Fruits, however, argon enjoyed year-round. A large part of Nigeria lies in the tropics, where many a(prenominal) fruits argon available. both(prenominal) of the fashionable fruits atomic number 18 oranges, melons, grapefruits, limes, mangoes, bananas, and pineapples. \n wad of the northerly region (mostly Muslim, whose beliefs repeal take pork) decl atomic number 18 diets tack together on beans, sorghum molasses (a slip of grain), and embrown rice. The Hausa mickle of this region in alike(p) manner like to eat meat in the socio-economic class of tsere or suya (kebabs, which be chunks of roasted, skewered meat). Muslims hunch over to toast tea, do coffeehouses public betokens to socialize. The sight from the eastern part of Nigeria, mostly Igbo/Ibo, eat tapioca plant (cassava powder) dumplings, pumpkins, and yams. Yams atomic number 18 unremarkably eaten in place of potatoes and argon an eventful part of the Nigerian diet. However, African yams are antithetic than westerly yams. They are pale, still sweet, and are not ordinarily found in united States supermarkets. (Spiced stewed Yams) \n